[wpurp-searchable-recipe]Jalapeño Cornbread Muffins – – yellow corn meal, all purpose flour, sugar, baking powder, salt, jalapeño pepper (finely chopped (optional)), milk, vegetable oil, egg, Preheat oven to 400 degrees F. ; Spray a muffin tin with cooking spray.; In a bowl combine the corn meal, flour, sugar, baking powder, salt and jalapeños.; Combine the milk, oil and egg with a fork and mix well.; Add the milk mixture to the corn meal mixture and stir just until blended.; Pour into prepared pan, about 2/3 full. ; Bake for 15-20 minutes, until golden brown.; – [/wpurp-searchable-recipe]

Jalapeño Cornbread Muffins

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• CourseBread or Muffins
• CuisineAmerican

Yield	Prep Time
8 muffins	20 minutes

Cook Time

20 minutes

Yield Prep Time 8 muffins 20 minutes

Cook Time 20 minutes

Jalapeño Cornbread Muffins 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseBread or Muffins CuisineAmerican Yield Prep Time 8 muffins 20 minutes Cook Time 20 minutes Yield Prep Time 8 muffins 20 minutes Cook Time 20 minutes

Ingredients

• 3/4 cup yellow corn meal
• 3/4 cup all purpose flour
• 3 tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1-2 tbsp. jalapeño pepper finely chopped (optional)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Servings: muffins

Units:MetricUS Imperial

Instructions

1. Preheat oven to 400 degrees F.
2. Spray a muffin tin with cooking spray.
3. In a bowl combine the corn meal, flour, sugar, baking powder, salt and jalapeños.
4. Combine the milk, oil and egg with a fork and mix well.
5. Add the milk mixture to the corn meal mixture and stir just until blended.
6. Pour into prepared pan, about 2/3 full.
7. Bake for 15-20 minutes, until golden brown.

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