Barbecue Sauce – For Smoked Meats – onion (chopped), cooking oil (olive oil preferred), garlic (minced), Barbecue Seasoning (see recipe index), apple cider vinegar, brown sugar, Worcestershire sauce, chicken broth, whiskey (Jack Daniels ), ketchup (Heinz preferred), Heat the oil in a pan and add the onion. Cook for a few minutes, then add the garlic. Cook a few more minutes and add the remaining ingredients. Simmer for 20 minutes. ; For a smooth sauce, use an immersion blender or standard blender and pulse to a smooth consistency.
; – (button link="http://roadtripflavors.com/recipe/barbecueseasoning/" color="teal" newwindow="yes") RECIPE: Barbecue Seasoning(/button)