Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil in a skillet and brown onion and garlic in a skillet (don’t over-cook the garlic) and place into the crockpot. ; Cut the meat or chicken into large chunks. Add more oil if necessary, salt and pepper the pork or chicken and place in the skillet to brown, then add it to the crockpot. ; Deglaze the pan with the beer and pour into the crockpot. Add the green chile enchilada sauce, half of the green chiles and cumin and stir. ; Cook in the crockpot on low heat for six to eight hours, until pork or chicken is falling apart. In the last hour of cooking, add the remaining diced green chile and re-season.; Pull the meat for burritos or tacos.; – Boneless, skinless chicken breasts may be substituted for pork.