Garden Fresh Tomato and Basil Bruschetta – – tomatoes (garden ripened, chopped), garlic (minced, more to taste), olive oil (extra virgin), balsamic vinegar, sea salt (more to taste), black pepper, French baguette, olive oil, fresh basil leaves (cut in chiffon add ribbons), Add chopped tomatoes, garlic, olive oil, vinegar, salt and pepper to a mixing bowl and toss. Set aside to meld flavors.; Toast baguette in oven or pan to lightly browned. ; To plate, place toasted baguette slices on a serving platter. Top with tomato mixture, then sprinkle basil over the entire dish. ; –