Extra Crispy Potato Bites – – potato (russet or red, washed and cut into bite-sized chunks), Kosher salt, olive oil, salt, black pepper, spice blend (use your favorite homemade or store-bought ), Place cut potatoes into a large pot and cover with water. Add 1 tbsp. Kosher salt. Bring to a boil and simmer for about 5 minutes. Cook only until the outside edges are soft, but the insides remain firm. Drain the potatoes into a colander.; Place in a glass bowl and add olive oil, salt, pepper and your favorite spice blend. Cover the bowl with a plastic top if you have one that fits tightly or a plate. Shake the potatoes vigorously in the oil and spices so the edges of the potatoes are “roughed up”. (This gives the potatoes their exterior crunch.); Pour the potatoes out onto a large baking sheet. Place in a 450 degree pre-heated oven. Roast for 35 to 45 minutes until the potatoes are golden brown and super crispy. Serve immediately.; –