Chimichurri Sauce – – parsley (fresh, removed from stems and chopped finely), oregano (fresh), garlic (chopped to a fine paste), olive oil, white wine vinegar, red pepper flakes (or to taste), sea salt, black pepper (fresh ground), Place the parsley, oregano and garlic in a food processor and pulse to chop.  Drizzle half the olive oil into the spout to slightly emulsify the mixture.  Do not over process.  Place in a mixing bowl.; Stir in the remaining ingredients and serve immediately at room temperature or chill and return to room temperature before serving.; –