Mission Viejo, CA K.O. And I are avid collectors of colorful Fiesta dinnerware. Fiesta and Southwest cuisine have a particularly appealing synchronicity. What could be more appetizing than our Albondigas Soup in Fiesta? This is a typical meal at home, RoadTripFlavors-style. Click on the photo below to link to the recipe. Albondigas Soup – –…
Ingredient: zucchini
Grandma’s Spiced Up Zucchini Casserole
Grandma’s Spiced Up Zucchini Casserole – – onion (grated), zucchini (grated), cheese (cheddar, grated), saltine crackers (pulverized into crumbs (either by hand or food processor), garlic powder, salt, black pepper, egg (beaten), Tabasco, Preheat oven to 350 degrees F.; Use a food processor to grate the onion, zucchini and cheese.; In a large mixing bowl,…
Empanadas
Empanadas – – Empanada Dough: water, Kosher salt, all purpose flour, butter (unsalted), egg (beaten with1 tbsp. water), Chicken and Vegetable Filling: olive oil, onion (chopped), paprika, cumin, red pepper flakes, oregano, jalapeño pepper (chopped), tomato (chopped), zucchini (chopped), carrot (chopped), chicken (cooked, cut into ½ “ cubes, ), tomato juice (if needed), salt and…