Mise En Place! This recipe may seem complex, but prepping all the ingredients in advance will streamline the process. You will create a sauce with a deep layers of flavors. Your dinner guests will rave about the meal! Bolognase – This dish is a labor of love. Prepare all of the ingredients in advance. (see…
Ingredient: white wine
Steak and Pepper Cream Sauce
Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…
Asparagus Risotto
Asparagus Risotto – – butter, onion (diced small), Aborio rice, chicken broth (14.5 oz. can, heated), white wine, heavy cream, Parmesan cheese, salt (to taste), asparagus (butter braised and cut into 1" pieces), Melt the butter in a heavy pot (Le Crueset, for example). Saute the diced onion until tender and golden. ; Add the…