Greek Turkey Burger – – turkey (ground ), onion (grated (use a typical cheese grater and grate into a bowl to capture the onion juice)), oregano, garlic powder, salt, black pepper, pita bread, Romaine lettuce, tomato (sliced), red onion (sliced), cheese (feta, crumbled into bite-size chunks), Kalamata olives, Tzatziki (see recipe index), Place the ground…
Ingredient: turkey
Slow Smoked Roasted Southwest Spice-Rubbed Turkey Breast
Slow Smoked Roasted Southwest Spice-Rubbed Turkey Breast – – sea salt, brown sugar, chile powder, cumin, garlic powder, black pepper, allspice, turkey ( breast), Mix the spice rub ingredients completely. Place the turkey breast in a zipper plastic bag and rub the spice mix into the breast meat and under the skin. Refrigerate for up…
Smoked Turkey Breast
Smoked Turkey Breast – – turkey brine (see recipe link below), turkey (breast), Prepare and chill the brine. Allow adequate time ahead to completely chill the liquid prior to adding the raw turkey.; Place the turkey breast in the chilled brine and keep refrigerated for 12 to 24 hours.; Prepare the smoker.; Remove the turkey…