New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…
Ingredient: tarragon
Fired Up Herb Corn on the Cob
Fired Up Herb Corn on the Cob – – corn (on the cob), cayenne pepper (optional), Compound Butter: butter (softened), parsley (fresh, chopped), thyme (fresh, chopped), tarragon (fresh, chopped), Heat water in a large pot. Boil the corn for 5 minutes. Remove from water and place on a plate. ; Slather herb butter on the…