Salad of Roasted Beets, Goat Cheese and Baby Greens – – red beets, olive oil, salt, black pepper, salad greens (washed and towel dried), Shallot Vinaigrette (see recipe index), goat cheese (crumbled to bite-sized pieces), sunflower seeds (toasted for two minutes in a skillet), black pepper (fresh ground, to taste), Preheat oven to 350 degrees…
Ingredient: sunflower seeds
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds – – red beets, olive oil, salt and pepper, vinaigrette (make your own or use high quality bottled), sunflower seeds (toasted in a skillet), black pepper (freshly ground), Preheat oven to 350 degrees F. ; Wash the beets and trim the green tops and roots. Place in…