Crispy shrimp with notes of sweet and savory, this recipe is easy and so delicious. Serve with some dipping sauce and ice-cold beer. Coconut Shrimp – – egg, flour (1/2 cup for batter, 1/4 cup for dredging ), beer (Kona Brewing Longboard Lager, preferred), baking powder, salt, black pepper, coconut (shredded, unsweetened), shrimp (shelled (tail…