New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…
Ingredient: sourdough bread
Roasted Red Pepper and Onion Jam Toasted Cheese Sandwiches
Roasted Red Pepper and Onion Jam Toasted Cheese Sandwiches – – sourdough bread, cheese (Havarti or Monterey Jack), roasted red peppers (sliced into thin strips (fresh roasted or jarred)), onion jam (recipe follows), margerine to coat the pan, Assemble the sandwiches: bread, cheese, roasted red pepper, onion jam and another slice of bread. ; Warm…
French Onion Soup
French Onion Soup – – French Onion Soup: butter, olive oil, onions (sliced to yield about 6 cups), salt (to taste), flour, beef broth, Parmesan Crustini: sourdough bread (cut into triangles), olive oil, garlic powder, Parmesan cheese, French Onion Soup: In a heavy pot, heat the butter and oil over medium heat. Add the sliced…
Cheesy Garlic Croutons
Cheesy Garlic Croutons – – sourdough bread (cut into large bite-sized chunks), olive oil, garlic powder, Parmesan cheese, Coat a large baking sheet with olive oil. Place the sour dough chunks on the pan and toss with the olive oil. Spread the coated chunks in one layer on the pan. Sprinkle with garlic powder and…
Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich
Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich – – sourdough bread, beef (roasted deli-style. sliced), cheese (provolone ), Roma tomato (sliced), butter (softened), Parmesan cheese, cayenne pepper, horseradish (creamed, served on the side), Construct the sandwiches: bread, provolone, roast beef, tomato, provolone, bread. ; Combine the margarine, Parmesan and cayenne in a bowl, then spread…