[wpurp-searchable-recipe]K.O.’s Country Gravy – – oil and pan drippings (reserved from chicken frying), seasoned flour (leftover from dredging the chicken), chicken broth (14 oz.), milk, Use the same skillet that the fried chicken was cooked in. Remove all but a 1/3 cup of cooking oil. Heat over medium heat, add the seasoned flour and heat…