Paul Pruhdomme’s Blackening Spice Mix – – sweet paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme (dried ), oregano (dried ), Combine all ingredients. Keep unused portion in tight container.; – Paul Pruhdomme’s Blackening Spice Mix 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSpice Mix CuisineAmerican, Cajun or…
Ingredient: salt
Blue Cheese Sauce Drizzle on Potato Chips
Blue Cheese Sauce Drizzle on Potato Chips – – mayonnaise, sour cream, whole milk or half and half, red wine vinegar, garlic powder, Worcestershire sauce, blue cheese (crumbled), salt (to taste), black pepper (to taste), potato chips, scallions (sliced on the diagonal), Blend first six ingredients in a mini food processor until smooth. ; Add…
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth – – Jacked Up Pork Tacos: pork (shoulder roast, fat cap removed), cola, whiskey (Jack Daniels), Worcestershire sauce, cider vinegar, garlic (rough chopped), Tabasco, celery seed, liquid smoke, salt, pepper, Pickled Slaw: carrots (cut into toothpicks), onion (thinly sliced and quartered), red cabbage (thinly…
Crackerjack of a Baseball Dessert
Crackerjack of a Baseball Dessert – – vegetable oil, popcorn, sugar, peanuts, salt, Prepare a sheet pan covered with parchment or wax paper to cool the kettle corn when cooked. ; Heat the oil in a large pot (with a lid) over medium-high heat. Place three tester corn kernels in the oil. When they pop,…
Croque Madame
Croque Madame – – butter, all purpose flour, milk (heated), salt, black pepper (finely ground), nutmeg, cayenne pepper, cheese (Gruyere, grated), Parmesan cheese (grated), bread (sourdough, thinly sliced), Dijon mustard, ham (Virginia, sliced very thin), eggs, Preheat the oven to 400 degrees F. ; In a small saucepan, melt the butter over low heat, then…
Parisian Scalloped Potatoes
Parisian Scalloped Potatoes – – salt, black pepper (freshly ground), garlic (finely chopped), heavy cream, potato (peeled and held with cold water), Preheat oven to 400 degrees.; Place the salt, pepper and chopped garlic in a saucepan with the cream and heat until just before it boils to infuse the garlic flavor into the cream….
Shallot Vinaigrette
Shallot Vinaigrette – – cider vinegar, shallot (minced ), salt, black pepper (freshly ground ), garlic powder, olive oil (extra virgin), In a small jar combine the vinegar, shallots, salt, pepper and granulated garlic. Set aside for 20 minutes to soften the shallots. Add the olive oil and shake until combined. ; – Shallot Vinaigrette…
Compound Butters
Compound Butters – – French Mustard and Chives: butter (softened at room temperature), Dijon mustard, dry mustard, chives (chopped finely), salt and black pepper (to taste), Fresh Herbs: butter (softened at room temperature), garlic (chopped finely), oregano (chopped), thyme (leaves only chopped), salt and black pepper (to taste), Parsley and Lemon Juice: butter (softened at…
Sriracha & Panko-Crusted Salmon
Sriracha & Panko-Crusted Salmon – – salmon (filet, with skin), salt, black pepper, butter (melted), Sriracha, Panko breadcrumbs, olive oil, Preheat oven to 425 degrees F. ; In a bowl, mix 1/4 tsp. each of the salt and pepper, melted butter and Sriracha. Reserve a 1/4 C of this mixture for serving. ; In another…
Hurricane Sauce
Hurricane Sauce – aka The Bomb Sauce – yellow mustard, orange juice, lime juice, dark brown sugar, salt, pepper, cumin (ground New Mexico variety), coriander (ground), curry powder, habanero chiles (or Scotch bonnet chiles), Wear plastic gloves when handling the chiles. Remove the stems, seeds and veins. Chop to fine dice. ; In a medium…