[wpurp-searchable-recipe]K.O.’s French Dressing – – red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, garlic powder, olive oil, Place all ingredients in a pint jar with a top. Seal and shake to a smooth emulsion.; – [/wpurp-searchable-recipe] K.O.’s French Dressing 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDressing or…
Ingredient: salt
Hatch Chile Refried Beans
Hatch Chile Refried Beans – Hatch chilies are preferred for this recipe, but grocery store poblanos, jalapeños or Fresno peppers may be substituted – beans (use dry & prepared or canned pinto), lard, yellow onion (diced), Hatch chiles (fresh, diced, optional), garlic (minced), salt, black pepper, Cook beans from scratch or used canned. You will…
Green Chili Pork
Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…
Grown-Up Mac & Cheese
Grown-Up Mac & Cheese – – butter, all purpose flour, milk (whole ), cheese (Beecher’s Flagship, grated (order it online or substitute cheddar)), salt, chili powder, garlic powder, pasta (penne ), salt (to taste), Hatch chiles (fire-roasted, diced, or canned green chiles), red bell pepper (fire-roasted, diced), corn (fire-roasted and kernels removed from the cob),…
Fire Corn
Fire Corn – – vegetable oil (add 3 tbsp. butter for a richer flavor), pickled jalapeño slices (drained and dried in a paper towel), popcorn, salt (to taste), Heat the oil in a pan. ; Add the jalapeño slices, cover and fry for several minutes until crisp and slightly browned. Add the popcorn, cover and…
Schnitzel with Mushroom Demi-Glace
Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…
Beer-Drinkers Soft Pretzels
Beer-Drinkers Soft Pretzels – – active dry yeast, white sugar, warm water (110 degrees F, as needed), all purpose flour, white sugar, salt, vegetable oil, baking soda, hot water, Kosher salt (for topping), In a small bowl, dissolve the yeast and 1/2 tsp. sugar in warm water. Let stand for about 10 minutes to activate….
Caprese Salad ala Pizzaria Mozza
Caprese Salad ala Pizzaria Mozza – – Roasted Tomatoes: tomato (cluster with stems), olive oil, salt, Basil Pesto: olive oil, basil (leaves), garlic, salt, black pepper, Assemble the Salad: burrata cheese (approx. 2 medium balls), Roasted Tomatoes: Preheat oven to 300 degrees F. Wash tomatoes, with stems still attached. Brush the tomatoes with olive oil…
Bloody Mary Bar
Bloody Mary Bar – – vodka, ice, tomato juice, vegetable juice, bloody Mary mix, lemon, lime, celery, salt, olive (5 different kinds), onion, capers, pickles, cucumber ( slices), green onion, jalapeño pepper, horseradish, bay shrimp, avocado, Worcestershire sauce, Tabasco, Cajun Chef hot sauce, Set it all out and let the libation creations begin!; – Bloody…
Popcorn Shrimp with Sriracha Mayo
Popcorn Shrimp with Sriracha Mayo – – Kettle Corn: vegetable oil, popcorn, sugar, salt, Blackened Shrimp: olive oil, blackening spice (see recipe or use store-bought spice blend), shrimp (medium size, peeled, deveined and cleaned), Sriracha Mayo Sauce: Sriracha, mayonnaise, Kettle Corn: Prepare a sheet pan covered with parchment or wax paper to cool the kettle…