Fresh Vegetable and Peanut Spring Rolls – – Fresh Vegetable and Peanut Spring Rolls: rice wrappers, spinach (fresh baby leaves), mushroom (baby portabella, sliced), bean sprouts, carrot (sliced to very thin toothpicks and blanched for 30 secs.), red bell pepper (sliced thinly), scallions (sliced thinly), cilantro ( leaves, stems removed), peanuts (roasted, finely chopped), Asian…
Ingredient: red pepper flakes
Chicken Satay with Spicy Peanut Sauce
Chicken Satay with Spicy Peanut Sauce – – Chicken Satay: chicken (boneless breast, cut into 1" chunks), soy sauce, rice vinegar, canola oil, ginger, red pepper flakes, bamboo skewers (soaked in water), Spicy Peanut Sauce: peanut butter, rice vinegar, water, soy sauce, sesame oil, Sriracha, Chicken Satay: Prepare the chicken. In a glass bowl, combine…
Kathee’s Spicy Kung Pao Chicken
[wpurp-searchable-recipe]Kathee’s Spicy Kung Pao Chicken – – olive oil, onions (diced), chicken (breast cut into 1/2" cubes), chili garlic sauce or Sriracha, soy sauce, hoisin sauce, brown sugar, oyster sauce, red pepper flakes (or more to taste), peanuts (roasted and salted), green onions (sliced on the diagonal), Heat olive oil over medium heat in a…
Sriracha Green Beans
Sriracha Green Beans – – soy sauce, Sriracha, rice wine vinegar, sugar, red pepper flakes, olive oil, green beans (washed and tip ends trimmed), garlic (minced), green onions (cut into small bites), In a glass bowl, mix soy sauce, sriracha, rice wine vinegar, sugar and red pepper flakes. Set aside.; In a large skillet, heat…