Roasted Hazelnut and Chopped Romaine Salad – – raw hazelnuts, olive oil, sea salt, gem romaine, Shallot Vinaigrette (see recipe link below), Preheat oven to 350 degrees F. ; Place raw hazelnuts in one layer on a sheet pan. Heat the nuts in the oven for about 10 minutes. A roasted aroma will tell you…