Parigina – – pizza dough, olive oil (for preparing the baking sheet), tomato (whole canned (San Marzano, if possible)), olive oil, salt, ham (thin slices), provolone cheese (thin slices), heavy cream, egg yolk, puff pastry, Roll the prepared dough to ¼” thickness. Grease the baking sheet with olive oil. Place the dough on the baking…