Greek Turkey Burger – – turkey (ground ), onion (grated (use a typical cheese grater and grate into a bowl to capture the onion juice)), oregano, garlic powder, salt, black pepper, pita bread, Romaine lettuce, tomato (sliced), red onion (sliced), cheese (feta, crumbled into bite-size chunks), Kalamata olives, Tzatziki (see recipe index), Place the ground…
Ingredient: oregano
House Spice Blend
House Spice Blend – – paprika, salt, oregano (dried ), garlic powder, parsley (dried ), black pepper (ground ), onion powder, cayenne pepper, thyme (dried ), red pepper flakes, Measure all ingredients into a mixing bowl. Combine thoroughly. Store in an airtight glass jar.; – House Spice Blend 12345 Votes: 0 Rating: 0 You: Rate…
Marinated Eggplant
Marinated Eggplant – – eggplant, olive oil (plus olive oil to drizzle on the eggplant), red wine vinegar, red pepper flakes, garlic (minced), salt, oregano (dried), Peel and slice the eggplants into 1/4 inch slices. Drizzle with olive oil and salt and pepper. Place on hot preheated BBQ grill for about five minutes on each…
Green Chile Stew
Green Chile Stew – – cooking oil, onion (diced), garlic (minced), oregano, chicken broth (see below), green chiles (roasted, prepared and diced), chicken ( breasts, cooked and cut into large chunks), potato (red, washed and cut into large chunks), cornstarch (dissolved in 2 tbsp. water), salt and pepper (to taste), In a heavy pot, heat…
Gazpacho
Gazpacho – – Gazpacho: hothouse cucumber (halved and seeded, but not peeled), red bell pepper (cored and seeded), jalapeño pepper (optional), plum tomatoes, red onion, garlic (minced), oregano (dried ), tomato juice, red wine vinegar, olive oil, salt, pepper (fresh ground ), Garnish: avocado (diced), cilantro (chopped), Wash vegetables well.; Roughly chop the cucumbers, bell…
Carne Asada
Carne Asada – for Nachos, Tacos and Burritos – beef (flap meat), olive oil, cider vinegar, soy sauce, water, garlic (minced), jalapeño pepper (chopped), lime (juiced), oregano (dried ), salt, black pepper (ground ), chili powder, cumin (ground ), Combine marinade ingredients in a glass bowl and mix well. Coat each piece of beef completely…
New Mexico Calabacitas
New Mexico Calabacitas – – olive oil, onion (chopped), garlic (smashed and copped fine), squash ( zucchini, yellow, Mexican and crookneck any combination, chopped), corn (fresh, cut off of the cob), red bell pepper (chopped), roasted green chile (prepared and chopped), salt and pepper (to taste), chicken stock, oregano, In a heavy pot, heat the…
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…
Marinara Sauce
Marinara Sauce – – olive oil, onion (chopped), garlic (chopped finely), oregano (dried ), Italian spice blend (dried ), San Marzano tomatoes (28 oz.), salt and pepper (to taste for topping), Heat the oil in a heavy pot and add the onion. Saute for 10 minutes until soft, then add the garlic, oregano and Italian…
Muffaletta Sandwich
Muffaletta Sandwich – – Sandwich: French bread, olive oil, olive salad (see recipe below), capacolla (sliced), salami (sliced), Mortadella (sliced), provolone cheese (sliced), Olive Salad: green olives (stuffed with pimentos, chopped), black olives (chopped), pepperoncini (chopped), oregano, basil, red pepper flake, Preheat the oven to 350 degrees F. ; Slice the French bread in half….