Tangy Tartar Sauce – – mayonnaise, sweet pickle relish, onion (minced and crushed), lemon juice, Combine the ingredients and mix well. Chill for an hour before serving.; – Tangy Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 2 servings 10 minutes Yield Prep Time 2 servings 10…
Ingredient: onion
K.O.’s New Pepper Steak
[wpurp-searchable-recipe]K.O.’s New Pepper Steak – – beef (sirloin flap meat), vegetable oil, bell pepper (red or green, seeded, de-veined and sliced), onion (sliced), soy sauce, garlic powder, ginger (powdered), white sugar (granulated ), beef broth (mixed with ), corn starch, bean sprouts (loosely packed, washed), Heat outdoor BBQ and grill the steak tips to medium…
Fried Rice
Fried Rice – – eggs (beaten well with 2 tbsp. water), salt and pepper (to taste), vegetable oil, onion (diced small), red bell pepper (diced to bite-sized chunks), garlic (minced), ham (thin deli, cut into 1" dice), rice (cooked), green onions (sliced), peas (frozen, defrosted), soy sauce, Heat a heavy pan coated with oil spray….
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…
Bavarian Bratwurst in Beer Mustard Sauce
Bavarian Bratwurst in Beer Mustard Sauce with Caramelized Onions and Caraway Potatoes – – bratwurst, olive oil, onion (chopped very fine), beer, beef broth, brown mustard, In a skillet placed on medium high heat, add a little olive oil and the bratwurst. Brown the sausages and heat through. Set them aside covered in foil to…
New Mexico Calabacitas
New Mexico Calabacitas – – olive oil, onion (chopped), garlic (smashed and copped fine), squash ( zucchini, yellow, Mexican and crookneck any combination, chopped), corn (fresh, cut off of the cob), red bell pepper (chopped), roasted green chile (prepared and chopped), salt and pepper (to taste), chicken stock, oregano, In a heavy pot, heat the…
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Cannelloni
Cannelloni – – olive oil, onion (chopped finely), garlic (chopped finely), spinach (fresh), ricotta, egg (beaten), flat leaf parsley, salt, black pepper, Parmesan cheese, pasta sheets (6 x 4", cooked in salted water), marinara sauce (see recipe index), Heat oil in a heavy pot and sauté the onion over medium heat. After about 7 minutes,…
Marinara Sauce
Marinara Sauce – – olive oil, onion (chopped), garlic (chopped finely), oregano (dried ), Italian spice blend (dried ), San Marzano tomatoes (28 oz.), salt and pepper (to taste for topping), Heat the oil in a heavy pot and add the onion. Saute for 10 minutes until soft, then add the garlic, oregano and Italian…
Midnight Snack Curry for Two
Midnight Snack Curry for Two – – vegetable oil, onion (diced finely), garlic (diced finely), carrot (diced small), potato (Yukon gold, peeled and diced small), chicken broth (canned or made from boullion), vegetable oil, flour, curry powder, salt and pepper (to taste), rice (cooked short grain CalRose), Heat 1 tbsp. oil in a heavy pan,…