Roasted Beets with Vinaigrette and Toasted Sunflower Seeds – – red beets, olive oil, salt and pepper, vinaigrette (make your own or use high quality bottled), sunflower seeds (toasted in a skillet), black pepper (freshly ground), Preheat oven to 350 degrees F. ; Wash the beets and trim the green tops and roots. Place in…
Ingredient: olive oil
Sweet-Hot-Kissed Roasted Carrots
Sweet-Hot-Kissed Roasted Carrots – – olive oil, carrots (young , scrubbed (not peeled)), agave syrup (maple syrup may be substituted), Sriracha (optional), salt and pepper, Preheat oven to 350 degrees F. ; On a large sheet pan, pour the olive oil to coat the surface. Toss the carrots onto the pan and roll in the…
Oven-Fried Onion Rings
Oven-Fried Onion Rings – – olive oil, all purpose flour, egg (beaten with), milk, breadcrumbs (seasoned ), saltine crackers (pulverized ), House Spice Mix (see recipe index), yellow onion (sliced 1/4-inch thickness and separated into rings), Pre-heat the oven to 375 degrees F. Spray two large baking sheets nonstick cooking spray, then spread a thin…
Oven-Fried Asparagus Sticks
Oven-Fried Asparagus Sticks – – soy sauce, asparagus (fresh, tiny, washed and trimmed of tough stalk (fresh whole green beans may be substituted)), flour (seasoned with 1 tsp. each salt, pepper and garlic powder, or to taste), eggs (beaten), Panko breadcrumbs, cooking spray, olive oil, Parmesan cheese, Place soy sauce in a shallow pan add…
Herb-Infused Olive Oil & Balsamic Reduction with Roasted Garlic, Tomato & Goat Cheese
Herb-Infused Olive Oil & Balsamic Reduction with Roasted Garlic, Tomato & Goat Cheese – – garlic, olive oil, tomato (cherry), balsamic vinegar, herbs (fresh, basil, thyme and oregano, tied with kitchen string), cheese (goat, crumbled into small bites), French bread (toasted), Heat oven to 400 degrees F.; Place garlic heads in a piece of foil…
Shard Cut Wedge Salad
Shard Cut Wedge Salad – – Shard Cut Wedge Salad: iceberg lettuce, bacon (cooked and crumbled), red onion (thin slices, cut in half), blue cheese (crumbled), tomato (cubed into bite-sized pieces), Shallot Vinaigrette: cider vinegar, shallot (minced), salt, black pepper (freshly ground), garlic powder (granulated), olive oil (light ), Wedge Salad: Wash the lettuce, remove…
Pan-Roasted Veggie Dip
Pan-Roasted Veggie Dip – Pan-roast finely diced veggies for a quick homemade dip. Bright colors of the vegetables pop for a Memorial Day BBQ or picnic-perfect presentation. – olive oil, onion (diced very small), carrot (diced very small), red bell pepper (diced very small), salt and pepper, sour cream (light ), cream cheese (whipped variety),…