Caprese Salad ala Pizzaria Mozza – – Roasted Tomatoes: tomato (cluster with stems), olive oil, salt, Basil Pesto: olive oil, basil (leaves), garlic, salt, black pepper, Assemble the Salad: burrata cheese (approx. 2 medium balls), Roasted Tomatoes: Preheat oven to 300 degrees F. Wash tomatoes, with stems still attached. Brush the tomatoes with olive oil…
Ingredient: olive oil
Easy Kale & Sausage Soup
Easy Kale & Sausage Soup – – olive oil, onion (diced), garlic (minced), potato (white, peeled and diced), chicken broth (15 oz. can), tomato (diced, 15 oz. can), sausage ( cooked, linguica, bratwurst or kielbasa, sliced), beans (cannellini, 15 oz. can), kale (black, washed, stemmed, bite-sized), salt and pepper (to taste), In a large stockpot,…
Chicken & Shrimp in Mozambique Sauce
Chicken & Shrimp in Mozambique Sauce – – olive oil, butter, onion (medium, diced), garlic (smashed and diced), beer (12 oz.), Sazon Goya con Azafran, Frank’s Red Hot Sauce, chicken (breast,cut in large chunks), salt and pepper (to taste), shrimp (medium, shelled, de-veined and rinsed), In a heavy pot, heat the olive oil and butter…
Ceasar Salad
Ceasar Salad – – Creamy Caesar Dressing : garlic, course sea salt, anchovy filets, mayonnaise, Dijon mustard, lemon juice, olive oil (extra virgin ), oil from anchovy can (optional), Parmesan cheese (grated), salt and black pepper (to taste), Caesar Salad : Romaine lettuce (washed and patted dry), Place garlic with course salt in a mini-Cuisinart…
Cheesy Garlic Croutons
Cheesy Garlic Croutons – – sourdough bread (cut into large bite-sized chunks), olive oil, garlic powder, Parmesan cheese, Coat a large baking sheet with olive oil. Place the sour dough chunks on the pan and toss with the olive oil. Spread the coated chunks in one layer on the pan. Sprinkle with garlic powder and…
Popcorn Shrimp with Sriracha Mayo
Popcorn Shrimp with Sriracha Mayo – – Kettle Corn: vegetable oil, popcorn, sugar, salt, Blackened Shrimp: olive oil, blackening spice (see recipe or use store-bought spice blend), shrimp (medium size, peeled, deveined and cleaned), Sriracha Mayo Sauce: Sriracha, mayonnaise, Kettle Corn: Prepare a sheet pan covered with parchment or wax paper to cool the kettle…
Double Onion Soup
Double Onion Soup – – butter, olive oil, onion (sliced to yield about 6 cups), salt and pepper (to taste), flour, beef broth (or 1/2 beef consommé & 1/2 beef broth), Sherry wine (to taste), crispy onion bits (canned or fried fresh), In a heavy pot, heat the butter and oil over medium heat. Add…
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth – – Jacked Up Pork Tacos: pork (shoulder roast, fat cap removed), cola, whiskey (Jack Daniels), Worcestershire sauce, cider vinegar, garlic (rough chopped), Tabasco, celery seed, liquid smoke, salt, pepper, Pickled Slaw: carrots (cut into toothpicks), onion (thinly sliced and quartered), red cabbage (thinly…
Kathee’s Spicy Kung Pao Chicken
[wpurp-searchable-recipe]Kathee’s Spicy Kung Pao Chicken – – olive oil, onions (diced), chicken (breast cut into 1/2" cubes), chili garlic sauce or Sriracha, soy sauce, hoisin sauce, brown sugar, oyster sauce, red pepper flakes (or more to taste), peanuts (roasted and salted), green onions (sliced on the diagonal), Heat olive oil over medium heat in a…
Roasted Hazelnuts and Chopped Romaine Salad
Roasted Hazelnut and Chopped Romaine Salad – – raw hazelnuts, olive oil, sea salt, gem romaine, Shallot Vinaigrette (see recipe link below), Preheat oven to 350 degrees F. ; Place raw hazelnuts in one layer on a sheet pan. Heat the nuts in the oven for about 10 minutes. A roasted aroma will tell you…