Muffaletta Sandwich – – Sandwich: French bread, olive oil, olive salad (see recipe below), capacolla (sliced), salami (sliced), Mortadella (sliced), provolone cheese (sliced), Olive Salad: green olives (stuffed with pimentos, chopped), black olives (chopped), pepperoncini (chopped), oregano, basil, red pepper flake, Preheat the oven to 350 degrees F. ; Slice the French bread in half….
Ingredient: olive oil
Serrano Cheese Spinach
Serrano Cheese Spinach – – olive oil, spinach (fresh, washed and dried), garlic (chopped finely), cream cheese, serrano peppers (pickled,de-seeded and chopped finely), heavy cream, Parmesan cheese, nutmeg (freshly grated ), salt (taste and re-season ), pepper, Heat some of the oil in a large heavy pot. Add as much fresh spinach as will fit…
Crispy Fish with Garlic Cream Sauce
Crispy Fish with Garlic Cream Sauce – Serve this dish with rice. – fish (fresh, cut into 1” pieces ), blackening spice (see our blackening spice mix recipe), olive oil, Garlic Cream Sauce (see recipe), Prepare a rice side dish and the cream sauce, set aside to serve as soon as the fish is cooked….
Garlic Cream Sauce
Garlic Cream Sauce – – shallot (chopped finely), garlic (chopped finely), olive oil, heavy cream, lemon zest (grated), sea salt (or to taste), cayenne pepper, Add the oil to a small saucepan and place over low heat. Add the shallot and garlic and sweat for 10 to 15 minutes so that the ingredients are tender…
Deviled Eggs Two Ways
Deviled Eggs Two Ways – – Guilty Pleasure Deviled Eggs: eggs (hard cooked and peeled), mayonnaise (we prefer Best Foods), Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper, Trying to Be Good Deviled Eggs: egg (hard cooked and peeled), olive oil, lemon juice, Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper,…
Yucatan Baked Grouper
Yucatan Baked Grouper – – achiote seasoning, garlic (peeled and chopped), oregano, olive oil, orange juice, fish ( filet, grouper, sea bass or halibut), olive oil (for searing), Combine all ingredients, except fish, in a large plastic bag and mix well. Add the fish filet and cover with rub on all sides. Place in the…
Parigina
Parigina – – pizza dough, olive oil (for preparing the baking sheet), tomato (whole canned (San Marzano, if possible)), olive oil, salt, ham (thin slices), provolone cheese (thin slices), heavy cream, egg yolk, puff pastry, Roll the prepared dough to ¼” thickness. Grease the baking sheet with olive oil. Place the dough on the baking…
K.O.’s French Dressing
[wpurp-searchable-recipe]K.O.’s French Dressing – – red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, garlic powder, olive oil, Place all ingredients in a pint jar with a top. Seal and shake to a smooth emulsion.; – [/wpurp-searchable-recipe] K.O.’s French Dressing 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDressing or…
White Bean and Salmon Soup
White Bean and Salmon Soup – – olive oil, onion (diced), pancetta (diced very small), garlic (minced), oregano, chicken broth (14 1/2 ounce), tomato paste, beans (white, 14 1/2 ounce), salmon (cooked, flaked into bite-sized pieces), salt and pepper (to taste), In a heavy pot, heat oil on medium then add onion and pancetta. Sauté…
Schnitzel with Mushroom Demi-Glace
Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…