Amsterdam, Netherlands The canals of Amsterdam captured our favor immediately. They are shimmering corridors inter-woven into this Northern European city. Our three-night stay began with a walk along the Herengracht, one of the most beautiful canals in Amsterdam. It took us from our hotel to the city center. Sixteenth and 17th century architecture lines the…
Ingredient: olive oil
Albondigas Soup
Mission Viejo, CA K.O. And I are avid collectors of colorful Fiesta dinnerware. Fiesta and Southwest cuisine have a particularly appealing synchronicity. What could be more appetizing than our Albondigas Soup in Fiesta? This is a typical meal at home, RoadTripFlavors-style. Click on the photo below to link to the recipe. Albondigas Soup – –…
Savory Quinoa Salad
The 2016 Fancy Food Show in San Francisco inspired us to source the best ingredients for this healthful Mediterranean side dish. We acquired quinoa from Bob’s Red Mill, goat cheese from Petaluma, kalamata olives from Greece, olive oil from California and produce from our local farmer’s market. Bon Appetit! Savory Quinoa Salad – – Quinoa:…
Bolognase
Mise En Place! This recipe may seem complex, but prepping all the ingredients in advance will streamline the process. You will create a sauce with a deep layers of flavors. Your dinner guests will rave about the meal! Bolognase – This dish is a labor of love. Prepare all of the ingredients in advance. (see…
Meatball Ragout
Meatball Ragout – A French Canadian dish that we found in Quebec City. Americans will recognize the flavors similar to Salisbury Steak. Truly a comforting dish. – Meatballs: egg, milk, Panko breadcrumbs, beef (lean ground chuck), ketchup (Heinz perferred), mustard (coarse ground), Worcestershire sauce, salt, black pepper, onion powder, olive oil, Ragout (Gravy): butter, onion…
Pepper Feta Dip
Pepper Feta Dip – Kopanisti – red pepper flakes (more or less to taste), garlic, olive oil, roasted red peppers (jarred), feta (crumbled to large chunks), Greek yoghurt, lemon juice, Assemble the ingredients.; Place the red pepper flakes in a mini food processor and pulse. Add the garlic clove and pulse again. Add the olive…
Southwest Vinaigrette
Southwest Vinaigrette – – cider vinegar, red onion (minced), salt, black pepper (freshly ground), chile powder, honey, garlic powder, olive oil, In a small jar, combine the vinegar and onion. Set aside for 15 minutes to soften the onion. Add the remaining ingredients and shake until combined.; – Southwest Vinaigrette 12345 Votes: 1 Rating: 3…
Hatch Chile & Cheese Stuffed Chicken
Hatch Chile & Cheese Stuffed Chicken – With Hatch Chile Pan Sauce – Hatch Chile & Cheese Stuffed Chicken Breasts: chicken (boneless, skinless breasts, trimmed), goat cheese (softened), Hatch Chile (roasted, skin and seeds removed, minced), cilantro (stems removed and chopped), red onion (minced), salt, black pepper, prosciutto, olive oil, Hatch Chile Pan Sauce: pan…
Goat Cheese, Mushroom & Asparagus Omelet
Goat Cheese, Mushroom & Asparagus Omelet – Our omelet, inspired by our trip to the French countryside outside of Paris, draws its earthy flavors from mushrooms, asparagus and goat cheese. Simplicity here, just like the French prefer. – mushroom (shitaki, portabello, button), asparagus, butter, salt and black pepper (to taste), cooking spray, olive oil, egg…
Grilled Salmon Sandwich
Grilled Salmon Sandwich – – salmon (filets or steaks), House Spice Mix (see recipe index), olive oil, soft rolls (sourdough, focaccia or French), tomato (sliced), red onion (sliced thin), dill pickle (sliced), Romaine lettuce, Dressing: mayonnaise, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Rub the salmon on the flesh sides with house seasoning. …