Meatball Ragout – A French Canadian dish that we found in Quebec City. Americans will recognize the flavors similar to Salisbury Steak. Truly a comforting dish. – Meatballs: egg, milk, Panko breadcrumbs, beef (lean ground chuck), ketchup (Heinz perferred), mustard (coarse ground), Worcestershire sauce, salt, black pepper, onion powder, olive oil, Ragout (Gravy): butter, onion…
Ingredient: mustard
Pop’s Favorite Potato Salad
Pop’s Favorite Potato Salad – – potato (red), salt, sour cream, mayonnaise (we prefer Best Foods), mustard, Tabasco, pickle juice, yellow onion (diced), Kosher dill pickle (diced), celery (diced), hard-cooked eggs (diced), salt and black pepper (to taste), bacon (cooked crisp and crumbled), In a large pot, bring salted water (enough to cover the potatoes)…
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…
RoadTripFlavors-Style Cubano Sandwich
RoadTripFlavors-Style Cubano Sandwich – – RTF Cubano Sandwich: Bolillo rolls, ham (deli-sliced), pork ( tenderloin, grill-roasted, sliced thin), cheese (Havarti ), creamy mustard relish, Creamy Mustard Relish: dill pickle, mayonnaise, mustard, Tabasco (optional), RTF Cubano Sandwich: Prepare the ingredients and stage to assemble the sandwiches. ; Cut rolls in half and place bottoms on a…