Arancini Our Way – – leftover risotto (chilled overnight), mozzarella cheese (1/2" square pieces), flour (seasoned with salt and pepper), egg (beaten), breadcrumbs (ground super fine), vegetable oil (about 2" in the bottom of a heavy pot), marinara sauce (jarred or homemade), Parmesan cheese, parsley (chopped for garnish), Divide and roll the chilled leftover risotto…
Ingredient: marinara sauce
Cannelloni
Cannelloni – – olive oil, onion (chopped finely), garlic (chopped finely), spinach (fresh), ricotta, egg (beaten), flat leaf parsley, salt, black pepper, Parmesan cheese, pasta sheets (6 x 4", cooked in salted water), marinara sauce (see recipe index), Heat oil in a heavy pot and sauté the onion over medium heat. After about 7 minutes,…