Grilled Salmon Sandwich – – salmon (filets or steaks), House Spice Mix (see recipe index), olive oil, soft rolls (sourdough, focaccia or French), tomato (sliced), red onion (sliced thin), dill pickle (sliced), Romaine lettuce, Dressing: mayonnaise, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Rub the salmon on the flesh sides with house seasoning. …
Ingredient: hot sauce
Caper Tartar Sauce
Caper Tartar Sauce – – mayonnaise, capers, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Place ingredients in a small food processor. Pulse until well incorporated.; – Caper Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 1 batch 10 minutes Yield Prep Time 1 batch 10…
Stone Island Fish Tacos
Stone Island Fish Tacos – – Stone Island Fish Tacos: fish (fresh white fish like wahoo/ono), blackening spice (see recipe in index), corn tortillas (fresh), cabbage (sliced thinly), cilantro (chopped for garnish), Creamy Taco Sauce: sour cream, green onions (diced finely), cilantro (finely chopped), hot sauce (Tapatio), garlic powder, blackening spice (see recipe index), Stone…
Fiesta Cheese Platter
Fiesta Cheese Platter – – Rajas and Cotija : poblano chilies (fresh), Cotija (grated), Hot Sauce Panela: Panela, hot sauce (or Sriracha), Kosher salt, Cream Cheese and Pepper Jelly: cream cheese, jalapeño pepper jelly, Rajas and Cotija : Heat an outdoor grill and place poblanos directly on the grate. Blacken the skin on all sides….