Hatch Chile and Cheese Burger – – hamburger patties (1/3 lb. 80/20 ground beef), salt and black pepper (to taste), Hatch chiles (roasted, skins and seeds removed), cheese (creamy Port Salut preferred, sliced), hamburger buns (soft white preferred), Hatch Chile Aioli (see recipe index), Heat an outdoor grill. Season hamburger patties with salt and black…
Ingredient: Hatch chiles
Hatch Chile Refried Beans
Hatch Chile Refried Beans – Hatch chilies are preferred for this recipe, but grocery store poblanos, jalapeños or Fresno peppers may be substituted – beans (use dry & prepared or canned pinto), lard, yellow onion (diced), Hatch chiles (fresh, diced, optional), garlic (minced), salt, black pepper, Cook beans from scratch or used canned. You will…
Grown-Up Mac & Cheese
Grown-Up Mac & Cheese – – butter, all purpose flour, milk (whole ), cheese (Beecher’s Flagship, grated (order it online or substitute cheddar)), salt, chili powder, garlic powder, pasta (penne ), salt (to taste), Hatch chiles (fire-roasted, diced, or canned green chiles), red bell pepper (fire-roasted, diced), corn (fire-roasted and kernels removed from the cob),…