Yucatan Baked Grouper – – achiote seasoning, garlic (peeled and chopped), oregano, olive oil, orange juice, fish ( filet, grouper, sea bass or halibut), olive oil (for searing), Combine all ingredients, except fish, in a large plastic bag and mix well. Add the fish filet and cover with rub on all sides. Place in the…
Ingredient: garlic
White Bean and Salmon Soup
White Bean and Salmon Soup – – olive oil, onion (diced), pancetta (diced very small), garlic (minced), oregano, chicken broth (14 1/2 ounce), tomato paste, beans (white, 14 1/2 ounce), salmon (cooked, flaked into bite-sized pieces), salt and pepper (to taste), In a heavy pot, heat oil on medium then add onion and pancetta. Sauté…
Hatch Chile Refried Beans
Hatch Chile Refried Beans – Hatch chilies are preferred for this recipe, but grocery store poblanos, jalapeños or Fresno peppers may be substituted – beans (use dry & prepared or canned pinto), lard, yellow onion (diced), Hatch chiles (fresh, diced, optional), garlic (minced), salt, black pepper, Cook beans from scratch or used canned. You will…
Green Chili Pork
Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…
Schnitzel with Mushroom Demi-Glace
Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…
Caprese Salad ala Pizzaria Mozza
Caprese Salad ala Pizzaria Mozza – – Roasted Tomatoes: tomato (cluster with stems), olive oil, salt, Basil Pesto: olive oil, basil (leaves), garlic, salt, black pepper, Assemble the Salad: burrata cheese (approx. 2 medium balls), Roasted Tomatoes: Preheat oven to 300 degrees F. Wash tomatoes, with stems still attached. Brush the tomatoes with olive oil…
Easy Kale & Sausage Soup
Easy Kale & Sausage Soup – – olive oil, onion (diced), garlic (minced), potato (white, peeled and diced), chicken broth (15 oz. can), tomato (diced, 15 oz. can), sausage ( cooked, linguica, bratwurst or kielbasa, sliced), beans (cannellini, 15 oz. can), kale (black, washed, stemmed, bite-sized), salt and pepper (to taste), In a large stockpot,…
Chicken & Shrimp in Mozambique Sauce
Chicken & Shrimp in Mozambique Sauce – – olive oil, butter, onion (medium, diced), garlic (smashed and diced), beer (12 oz.), Sazon Goya con Azafran, Frank’s Red Hot Sauce, chicken (breast,cut in large chunks), salt and pepper (to taste), shrimp (medium, shelled, de-veined and rinsed), In a heavy pot, heat the olive oil and butter…
Ceasar Salad
Ceasar Salad – – Creamy Caesar Dressing : garlic, course sea salt, anchovy filets, mayonnaise, Dijon mustard, lemon juice, olive oil (extra virgin ), oil from anchovy can (optional), Parmesan cheese (grated), salt and black pepper (to taste), Caesar Salad : Romaine lettuce (washed and patted dry), Place garlic with course salt in a mini-Cuisinart…
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth – – Jacked Up Pork Tacos: pork (shoulder roast, fat cap removed), cola, whiskey (Jack Daniels), Worcestershire sauce, cider vinegar, garlic (rough chopped), Tabasco, celery seed, liquid smoke, salt, pepper, Pickled Slaw: carrots (cut into toothpicks), onion (thinly sliced and quartered), red cabbage (thinly…