Pepper Feta Dip – Kopanisti – red pepper flakes (more or less to taste), garlic, olive oil, roasted red peppers (jarred), feta (crumbled to large chunks), Greek yoghurt, lemon juice, Assemble the ingredients.; Place the red pepper flakes in a mini food processor and pulse. Add the garlic clove and pulse again. Add the olive…
Ingredient: garlic
K.O.’s Southwest Barbecue Sauce
[wpurp-searchable-recipe]K.O.’s Southwest Barbecue Sauce – – butter, onion (sweet, chopped), garlic (minced), cider vinegar, chili powder, oregano (dried), ground mustard, ketchup ((we prefer Heinz)), dark brown sugar, Jack Daniels Whiskey ((or any other whiskey or bourbon)), chicken broth, Worcestershire sauce, salt, black pepper (freshly ground ), smoked paprika, Melt the butter in a heavy stockpot,…
Grilled Corn with Hatch Chile Aioli
Grilled Corn with Hatch Chile Aioli – – Grilled Corn: corn (fresh on the cob), water (in a large bowl ), salt, Hatch Chile Aioli (see recipe below), Hatch Chile (roasted, skins and seeds removed, diced), cilantro (stems removed and chopped), Parmesan cheese (or Cotija cheese), red chile powder, Hatch Chile Aioli: mayonnaise, garlic…
Hatch Chile Aioli
Hatch Chile Aioli – This sauce is rich, creamy and spicy. Use this aioli for dipping fresh vegetables, steamed artichoke leaves or asparagus. Spread on grilled corn on the cob and garnish with cilantro, more Hatch chile and grated cheese. It is also a great dip for French fries. – mayonnaise, garlic (minced and smashed),…
Teriyaki Sauce
Teriyaki Sauce – – hoisin sauce, soy sauce, Sherry wine, brown sugar, garlic (minced), Chinese five spice, Mix all ingredients in a jar or bowl.; Use the mixture as a marinade or reduce over low heat for a sauce.; – Teriyaki Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAsian Yield Prep…
Vegetable Lumpia
Vegetable Lumpia – – Vegetable Lumpia: carrot, bell pepper (green), onion (yellow), celery, baby bok choy, green onion, bean sprouts, garlic, canola oil, soy sauce, black pepper, ginger (powdered or substitute fresh), lumpia wrappers (Menlo brand), egg (beaten with 2 tbsp. water), canola oil (for frying), Dipping Sauce: soy sauce, rice wine vinegar, sesame oil,…
Izzy Knows Best Scalloped Potatoes
Izzy Knows Best Scalloped Potatoes – – potato (Yukon Gold, peeled and sliced very thin), garlic (paper skin removed and smashed), salt (to taste), heavy cream, cheese (double cream gouda ), Parmesan cheese, Preheat oven to 350 degrees F; Bring large pot of salted water to a boil. Add potatoes and garlic and simmer until…
Sunday Sauce
Sunday Sauce – – olive oil, onion (grated), garlic (minced), oregano (dried), basil (Dried), red pepper flake, black pepper, bay leaves, thyme, tomato (whole, 28 oz. can, diced small, juice retained), tomato sauce (15 oz. cans), tomato paste (6 oz. can), salt and pepper (to taste), Heat the olive oil in the pot with the…
Chimichurri Sauce
Chimichurri Sauce – – parsley (fresh, removed from stems and chopped finely), oregano (fresh), garlic (chopped to a fine paste), olive oil, white wine vinegar, red pepper flakes (or to taste), sea salt, black pepper (fresh ground), Place the parsley, oregano and garlic in a food processor and pulse to chop. Drizzle half the olive…
New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…