French Onion Soup – – French Onion Soup: butter, olive oil, onions (sliced to yield about 6 cups), salt (to taste), flour, beef broth, Parmesan Crustini: sourdough bread (cut into triangles), olive oil, garlic powder, Parmesan cheese, French Onion Soup: In a heavy pot, heat the butter and oil over medium heat. Add the sliced…
Ingredient: flour
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Sports Bar Hot Wings
Sports Bar Hot Wings – – chicken ( wings, each separated at the joint, tips removed), Tabasco, lemon juice, salt and pepper, flour, Slap Ya Mama Spice Blend, vegetable oil, butter, Tabasco (to taste), Butcher the wings and place in a bowl with Tabasco, lemon juice, salt and pepper. Marinate covered in the refrigerator for…
Midnight Snack Curry for Two
Midnight Snack Curry for Two – – vegetable oil, onion (diced finely), garlic (diced finely), carrot (diced small), potato (Yukon gold, peeled and diced small), chicken broth (canned or made from boullion), vegetable oil, flour, curry powder, salt and pepper (to taste), rice (cooked short grain CalRose), Heat 1 tbsp. oil in a heavy pan,…
Fish and Chips
Fish and Chips – – vegetable oil, fish (fresh, cod or halibut ), For Dredging the Fish: flour, salt, black pepper, cayenne pepper, For Beer Batter: flour, baking powder, beer (Guinness ), garlic powder, salt, black pepper, Heat the oil in a deep pan to 350 degrees F. Use a thermometer to monitor the proper…
Schnitzel with Mushroom Demi-Glace
Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg – – Corn Fritters: corn (fresh, husked and washed), egg, Tabasco, flour, baking powder, sea salt, sugar, vegetable oil (for frying), Sticky Barbecue Sauce: barbecue sauce (prepared ), honey, Tabasco, Assembling the Dish: ham (thick sliced, warmed), egg (cooked to…
Double Onion Soup
Double Onion Soup – – butter, olive oil, onion (sliced to yield about 6 cups), salt and pepper (to taste), flour, beef broth (or 1/2 beef consommé & 1/2 beef broth), Sherry wine (to taste), crispy onion bits (canned or fried fresh), In a heavy pot, heat the butter and oil over medium heat. Add…
Oven-Fried Asparagus Sticks
Oven-Fried Asparagus Sticks – – soy sauce, asparagus (fresh, tiny, washed and trimmed of tough stalk (fresh whole green beans may be substituted)), flour (seasoned with 1 tsp. each salt, pepper and garlic powder, or to taste), eggs (beaten), Panko breadcrumbs, cooking spray, olive oil, Parmesan cheese, Place soy sauce in a shallow pan add…
Meatloaf Wellington
Meatloaf Wellington – – Sour Cream Dough: flour (pre-sifted), salt, butter (cut into small bits and kept chilled), egg, sour cream, Meatloaf: breadcrumbs, milk, butter, onion (finely chopped), beef (lean ground), parsley (finely chopped), cheese (Swiss, grated), salt and pepper (or to taste), Sour Cream Dough : Place the flour and salt into a large…