Irish Beer and Beef Stew – – Group #1: bacon (cut into small dice), beef chuck (cut into 2" dice), Kosher salt, black pepper, onion (small), garlic (finely minced), dark Irish beer (Guinness is preferred), tomato paste, fresh thyme (stems tied together in bouquet), carrots (cut into 1" pieces), celery (cut into 1′ pieces), white…
Ingredient: corn starch
Leftover Prime Rib Beef Stroganoff
Leftover Prime Rib Beef Stroganoff – Lucious roasted prime rib gives this stroganoff recipe deep, rich flavor. Uncooked chuck roast, London broil or top sirloin may be substituted, but leftover prime rib makes this recipe special. – olive oil, leftover prime rib, yellow onion (diced small), mushrooms (washed and quartered), fresh garlic (diced finely), Cognac,…
Red Chile
Red Chile – – oil, white onion (chopped finely), garlic (minced), red chile (ground New Mexico variety), chicken broth, salt and pepper (to taste), corn starch (dissolved in 2 tbsp. warm water), Heat the oil in a sauce pan over medium heat and add the onion. Sauté for 5 minutes and add the garlic. Sauté…
K.O.’s New Pepper Steak
[wpurp-searchable-recipe]K.O.’s New Pepper Steak – – beef (sirloin flap meat), vegetable oil, bell pepper (red or green, seeded, de-veined and sliced), onion (sliced), soy sauce, garlic powder, ginger (powdered), white sugar (granulated ), beef broth (mixed with ), corn starch, bean sprouts (loosely packed, washed), Heat outdoor BBQ and grill the steak tips to medium…
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…