Mission Viejo, CA K.O. And I are avid collectors of colorful Fiesta dinnerware. Fiesta and Southwest cuisine have a particularly appealing synchronicity. What could be more appetizing than our Albondigas Soup in Fiesta? This is a typical meal at home, RoadTripFlavors-style. Click on the photo below to link to the recipe. Albondigas Soup – –…
Ingredient: corn
Southwest Salad
This recipe calls for a vinaigrette with Southwest flavors. Use a store-bought or try our homemade Southwest Vinaigrette. Southwest Salad – – Romaine lettuce (washed, dried and chopped), corn (cooked, kernels removed from cob), radishes (washed and sliced), avocado (ripe, diced), Hatch Chile (roasted, skin and seeds removed, diced), cilantro (stems removed, chopped), Southwest Vinaigrette…
Grilled Corn with Hatch Chile Aioli
Grilled Corn with Hatch Chile Aioli – – Grilled Corn: corn (fresh on the cob), water (in a large bowl ), salt, Hatch Chile Aioli (see recipe below), Hatch Chile (roasted, skins and seeds removed, diced), cilantro (stems removed and chopped), Parmesan cheese (or Cotija cheese), red chile powder, Hatch Chile Aioli: mayonnaise, garlic…
Fired Up Herb Corn on the Cob
Fired Up Herb Corn on the Cob – – corn (on the cob), cayenne pepper (optional), Compound Butter: butter (softened), parsley (fresh, chopped), thyme (fresh, chopped), tarragon (fresh, chopped), Heat water in a large pot. Boil the corn for 5 minutes. Remove from water and place on a plate. ; Slather herb butter on the…
New Mexico Calabacitas
New Mexico Calabacitas – – olive oil, onion (chopped), garlic (smashed and copped fine), squash ( zucchini, yellow, Mexican and crookneck any combination, chopped), corn (fresh, cut off of the cob), red bell pepper (chopped), roasted green chile (prepared and chopped), salt and pepper (to taste), chicken stock, oregano, In a heavy pot, heat the…
Corn Salsa
Corn Salsa – – corn (boiled for 5 minutes), jalapeño pepper (fresh, diced), onion (diced), salsa (any prepared store bought), avocado, salt and pepper (to taste), Combine ingredients in a bowl.; – Corn Salsa 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSide Dish CuisineMexican or Southwestern Yield Prep Time 4 servings 10 minutes…
Grown-Up Mac & Cheese
Grown-Up Mac & Cheese – – butter, all purpose flour, milk (whole ), cheese (Beecher’s Flagship, grated (order it online or substitute cheddar)), salt, chili powder, garlic powder, pasta (penne ), salt (to taste), Hatch chiles (fire-roasted, diced, or canned green chiles), red bell pepper (fire-roasted, diced), corn (fire-roasted and kernels removed from the cob),…
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg – – Corn Fritters: corn (fresh, husked and washed), egg, Tabasco, flour, baking powder, sea salt, sugar, vegetable oil (for frying), Sticky Barbecue Sauce: barbecue sauce (prepared ), honey, Tabasco, Assembling the Dish: ham (thick sliced, warmed), egg (cooked to…
Chupe
Chupe – – Broth: chicken broth (15 oz.), carrots (peeled), red pepper (seeds removed), onion, green onion (trimmed), garlic, parsley, salt and pepper (to taste), chicken (boneless, skinless breast), Finishing the soup: chicken (breast, cooked and shredded into bite-sizes pieces), potato (white or red, peeled cut into 1⁄2 cubes), corn (canned or fresh, cut off…
Corn & Poblano Soup
Corn & Poblano Soup – – olive oil, yellow onion (peeled and chopped finely), garlic (peeled and minced), coriander (ground ), cumin (ground ), jalapeño pepper (seeded and chopped finely), Poblano chiles (roasted, peeled and seeded, then chopped (canned or frozen prepared chiles may be substituted, if desired. Here is a link to a canned…