Vichyssoise or Potato Leek Soup – – chicken broth, leek (chopped and washed, see notes), potato (russet, peeled and cut into cubes), salt and pepper (to taste), heavy cream, chives ( or parsley, finely chopped, for garnish), In a heavy pot, bring the stock to a boil and add the leeks. Simmer for 20 minutes….
Ingredient: chives
Compound Butters
Compound Butters – – French Mustard and Chives: butter (softened at room temperature), Dijon mustard, dry mustard, chives (chopped finely), salt and black pepper (to taste), Fresh Herbs: butter (softened at room temperature), garlic (chopped finely), oregano (chopped), thyme (leaves only chopped), salt and black pepper (to taste), Parsley and Lemon Juice: butter (softened at…