[wpurp-searchable-recipe]K.O.’s Country Gravy – – oil and pan drippings (reserved from chicken frying), seasoned flour (leftover from dredging the chicken), chicken broth (14 oz.), milk, Use the same skillet that the fried chicken was cooked in. Remove all but a 1/3 cup of cooking oil. Heat over medium heat, add the seasoned flour and heat…
Ingredient: chicken broth
Red Chile
Red Chile – – oil, white onion (chopped finely), garlic (minced), red chile (ground New Mexico variety), chicken broth, salt and pepper (to taste), corn starch (dissolved in 2 tbsp. warm water), Heat the oil in a sauce pan over medium heat and add the onion. Sauté for 5 minutes and add the garlic. Sauté…
Green Chile Stew
Green Chile Stew – – cooking oil, onion (diced), garlic (minced), oregano, chicken broth (see below), green chiles (roasted, prepared and diced), chicken ( breasts, cooked and cut into large chunks), potato (red, washed and cut into large chunks), cornstarch (dissolved in 2 tbsp. water), salt and pepper (to taste), In a heavy pot, heat…
Vichyssoise or Potato Leek Soup
Vichyssoise or Potato Leek Soup – – chicken broth, leek (chopped and washed, see notes), potato (russet, peeled and cut into cubes), salt and pepper (to taste), heavy cream, chives ( or parsley, finely chopped, for garnish), In a heavy pot, bring the stock to a boil and add the leeks. Simmer for 20 minutes….
Tomate Fresco Salsa de Chipotle
Tomate Fresco Salsa de Chipotle – – tomato (chopped (about 1 cup)), chipotle peppers in adobo sauce (chopped), chicken broth, jalapeño pepper (chopped), salt and pepper (to taste), sour cream, Place all ingredients, except sour cream, in a blender and pulse to purée. Pour the purée into a sauce pan and place on medium heat….
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Matzo Ball Soup
Matzo Ball Soup – – eggs (beaten), club soda, butter (melted), Matzo Meal, salt, black pepper, chicken broth, carrot (peeled and cut into bite-sized rounds), Mix all ingredients, except broth and carrot, and chill in the refrigerator for four hours. ; After chilling, form into golf ball size balls.; In a large pot, bring the…
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…
Midnight Snack Curry for Two
Midnight Snack Curry for Two – – vegetable oil, onion (diced finely), garlic (diced finely), carrot (diced small), potato (Yukon gold, peeled and diced small), chicken broth (canned or made from boullion), vegetable oil, flour, curry powder, salt and pepper (to taste), rice (cooked short grain CalRose), Heat 1 tbsp. oil in a heavy pan,…
Chili
[one_fourth] Chili – – Chili: beef (ground ), chicken broth (14 1/2 oz.), tomato sauce (15 oz.), warm water, beef bouillon, beans (15 oz. kidney, pinto or black, optional), Spice Dump #1 : chili powder, onion powder, oregano (dried ), garlic powder, cumin, salt, black pepper, cayenne pepper, Spice Dump #2: chili powder, cumin, garlic…