Hatch Chile & Cheese Stuffed Chicken – With Hatch Chile Pan Sauce – Hatch Chile & Cheese Stuffed Chicken Breasts: chicken (boneless, skinless breasts, trimmed), goat cheese (softened), Hatch Chile (roasted, skin and seeds removed, minced), cilantro (stems removed and chopped), red onion (minced), salt, black pepper, prosciutto, olive oil, Hatch Chile Pan Sauce: pan…
Ingredient: chicken
Easy Peking Chicken
Easy Peking Chicken – Our Chinese cooking prowess is fairly limited. We do not boast traditional preparations, but our RoadTripFlavors version of Easy Peking Chicken captures the flavor and texture of restaurant Peking Duck. We use a Cuisinart Crockpot on the roasting setting for our chicken. A store-bought roasted chicken would also be a great…
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo – – vegetable oil, all purpose flour, Cajun Spice Mix (see recipe below), onion (diced ), celery (diced very small), bell pepper (diced ), chicken broth (add more if needed), chicken ( breast, roasted and cut into hearty bite-sized pieces), sausage (andouille or kielbasa, diced and browned), rice (cooked crisp and…
Big Flavor Roasted Chicken
Big Flavor Roasted Chicken – – chicken, House Spice Mix (see recipe index or buy pre-packaged), salt, black pepper, beer (drink 12 oz., drink half of each), Kettle charcoal grill (we use a Weber), mesquite wood chips (soaked in water for 30 minutes), Place charcoal piles on two edges of the grill for indirect heat. …
Grilled Chicken Gyros
Grilled Chicken Gyros – – Greek-Spiced Chicken: chicken (cooked, cut to bite-sized pieces), olive oil, lemon juice, oregano, garlic powder, onion powder, Gyros: flatbread (or pita), chicken (Greek-spiced ), tomato (sliced into wedges), iceberg lettuce, red onion (thinly sliced), potato (French fried, cooked and golden brown), Tzatziki (see recipe index), In a mixing bowl, combine…
Empanadas
Empanadas – – Empanada Dough: water, Kosher salt, all purpose flour, butter (unsalted), egg (beaten with1 tbsp. water), Chicken and Vegetable Filling: olive oil, onion (chopped), paprika, cumin, red pepper flakes, oregano, jalapeño pepper (chopped), tomato (chopped), zucchini (chopped), carrot (chopped), chicken (cooked, cut into ½ “ cubes, ), tomato juice (if needed), salt and…
Hot as a Firecracker Chicken Wings
Hot as a Firecracker Chicken Wings – – chicken (wings, drumettes and winglets), Jerk Seasoning Blend (see recipe index), Homemade BBQ Sauce (see recipe index), Place washed and dried chicken wing pieces in a bowl. Coat with Jerk seasoning and marinate for 4 to 8 hours. Heat oven to 325 degrees. Place wings on a…
Buttermilk Fried Chicken
Buttermilk Fried Chicken – – chicken (cut into parts), buttermilk, Tabasco, flour, House Spice Mix (see recipe index), salt, pepper, vegetable oil, Mix buttermilk and Tabasco in a large bowl. Place the chicken in the buttermilk mixture and marinate for up to 8 hours in the refrigerator. Keep chilled until time for cooking.; Heat oil…
Green Chile Stew
Green Chile Stew – – cooking oil, onion (diced), garlic (minced), oregano, chicken broth (see below), green chiles (roasted, prepared and diced), chicken ( breasts, cooked and cut into large chunks), potato (red, washed and cut into large chunks), cornstarch (dissolved in 2 tbsp. water), salt and pepper (to taste), In a heavy pot, heat…
Sports Bar Hot Wings
Sports Bar Hot Wings – – chicken ( wings, each separated at the joint, tips removed), Tabasco, lemon juice, salt and pepper, flour, Slap Ya Mama Spice Blend, vegetable oil, butter, Tabasco (to taste), Butcher the wings and place in a bowl with Tabasco, lemon juice, salt and pepper. Marinate covered in the refrigerator for…