Creole Cheesy Grits – Creamy and cheesy grits are smothered in highly flavorful Creole sauce. So comforting for a cool day. – Creole Sauce: olive oil, onion (finely diced), jalapeno (seeds removed and finely diced), garlic (minced), crushed tomatoes (canned, peeled), fresh basil (finely chopped), fresh oregano (finely chopped), fresh thyme (stems removed), creole seasoning,…
Ingredient: cheddar cheese
L.A. Chili Dogs
L.A. Chili Dogs – This recipe calls for pre-made chili. Go to our recipe (http://roadtripflavors.com/recipe/chili) or use your favorite. Once the chili is heated, this recipe is a breeze to make during a party or event. – chili (no beans, http://roadtripflavors.com/recipe/chili/), hot dogs (Hebrew National or other high-quality brand), hot dog buns, yellow onion (chopped),…
Oktoberfest Beer Cheese Dip
Oktoberfest Beer Cheese Dip – This dip is superb with Homemade Soft Pretzels (see recipe link below) or serve with hard pretzels. – cheddar cheese (grated), cream cheese (packages), Ranch Spice Mix, beer, In a small (appetizer-size) crockpot, combine the ingredients. Heat on high temperature for 30 minutes, then reduce heat to low. Heat through…