Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…
Ingredient: celery
Bloody Mary Bar
Bloody Mary Bar – – vodka, ice, tomato juice, vegetable juice, bloody Mary mix, lemon, lime, celery, salt, olive (5 different kinds), onion, capers, pickles, cucumber ( slices), green onion, jalapeño pepper, horseradish, bay shrimp, avocado, Worcestershire sauce, Tabasco, Cajun Chef hot sauce, Set it all out and let the libation creations begin!; – Bloody…
Clam Chowder
Clam Chowder – – pancetta (diced), onions (diced), celery (diced), carrot (diced), salt and black pepper (to taste), bay leaves, all purpose flour, clam juice, potato (russet, diced to bite-sized chunks), heavy cream (or half and half for a little bit lighter recipe), parsley (chopped), clams (14 oz. can, chopped and their liquid), In a…