Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…