Irish Beer and Beef Stew – – Group #1: bacon (cut into small dice), beef chuck (cut into 2" dice), Kosher salt, black pepper, onion (small), garlic (finely minced), dark Irish beer (Guinness is preferred), tomato paste, fresh thyme (stems tied together in bouquet), carrots (cut into 1" pieces), celery (cut into 1′ pieces), white…
Ingredient: bacon
Firebird Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts
Fire and chicken. Start by stuffing chicken breasts with fiery jalapeño cheese (or use even hotter peppers). Season with a fiery spice mixture, add some cayenne pepper! Then fire up the smoker for deep, smokey flavor. That’s Firebird! Firebird – Jalapeño Cheese Stuffed, Bacon Wrapped, Smoked Chicken Breasts – brown sugar, Kosher salt, cold water,…
Chowder Taters
This recipe combines two of our previously posted recipes: Clam Chowder Extra Crispy Potato Bites This is an excellent recipe for leftover clam chowder the next day. Chowder Taters – – clam chowder (see link above or Recipe Index), extra crispy potato bites (see link above or Recipe Index), bacon (cooked crisp and crumbled),…
Pop’s Favorite Potato Salad
Pop’s Favorite Potato Salad – – potato (red), salt, sour cream, mayonnaise (we prefer Best Foods), mustard, Tabasco, pickle juice, yellow onion (diced), Kosher dill pickle (diced), celery (diced), hard-cooked eggs (diced), salt and black pepper (to taste), bacon (cooked crisp and crumbled), In a large pot, bring salted water (enough to cover the potatoes)…
Red, White & Blue Burger
Red, White & Blue Burger – – beef (ground, quality 85/15, formed into ¼ lb. burger patties), red onion (sliced in big rounds), blue cheese crumbles, Kaiser rolls, bacon (cooked crisp and crumbled), iceberg lettuce (cut burger-sized ), Creamy Blue Cheese Dressing (see recipe index), Heat an outside grill and place the burger patties over…
Pinquito Beans
[wpurp-searchable-recipe]Pinquito Beans – – beans (Small pink or pinto,soaked overnight), salt, bacon (diced small), yellow onion (chopped), jalapeño pepper (diced), garlic (chopped finely), tomato paste, red chili sauce (prepared bottled), dry mustard, salt, black pepper, Place the soaked and cleaned beans in a pot of water in a heavy pan. Bring to boil, reduce to…
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Meet Me for a Salad Like the Brown Derby Cobb
Meet Me for a Salad Like the Brown Derby Cobb – – chicken (breasts, cooked, cut into bite-sized cubes), Romaine lettuce (washed and chopped), tomato (chopped), avocado (ripe, diced), bacon (cooked crisp), egg (hard cooked, diced), blue cheese (crumbled), K.O.’s French dressing, In a large bowl, toss the Romaine with some dressing to coat. Place…
Shard Cut Wedge Salad
Shard Cut Wedge Salad – – Shard Cut Wedge Salad: iceberg lettuce, bacon (cooked and crumbled), red onion (thin slices, cut in half), blue cheese (crumbled), tomato (cubed into bite-sized pieces), Shallot Vinaigrette: cider vinegar, shallot (minced), salt, black pepper (freshly ground), garlic powder (granulated), olive oil (light ), Wedge Salad: Wash the lettuce, remove…