Ceasar Salad – – Creamy Caesar Dressing : garlic, course sea salt, anchovy filets, mayonnaise, Dijon mustard, lemon juice, olive oil (extra virgin ), oil from anchovy can (optional), Parmesan cheese (grated), salt and black pepper (to taste), Caesar Salad : Romaine lettuce (washed and patted dry), Place garlic with course salt in a mini-Cuisinart…