Grilled Vegetable Sandwich – Vegetables 3 Ways (Fresh, Grilled and Marinated) Make a Satisfying Meal – eggplant (marinated, see recipe index), portabello mushrooms, red onion (sliced thick), red bell pepper (cut into quarters with seeds and veins removed), Roma tomato (sliced), Romaine lettuce (washed and dried), soft roll, cheese (soft spreadable ), salt and pepper…
Cuisine: Italian
Marinated Eggplant
Marinated Eggplant – – eggplant, olive oil (plus olive oil to drizzle on the eggplant), red wine vinegar, red pepper flakes, garlic (minced), salt, oregano (dried), Peel and slice the eggplants into 1/4 inch slices. Drizzle with olive oil and salt and pepper. Place on hot preheated BBQ grill for about five minutes on each…
Three Cheese Appetizer Plate
Three Cheese Appetizer Plate – – cheese, apricots (dried, or other fruit), almonds (roasted, or other nuts), saltine crackers, Arrange the ingredients. Serve at room temperature.; – Choose three types of cheese, soft, semi-soft and hard with varied flavors. Pictured here are Parmigiano Reggiano, blue cheese brie and sharp cheddar. Three Cheese Appetizer Plate 12345…
Cannelloni
Cannelloni – – olive oil, onion (chopped finely), garlic (chopped finely), spinach (fresh), ricotta, egg (beaten), flat leaf parsley, salt, black pepper, Parmesan cheese, pasta sheets (6 x 4", cooked in salted water), marinara sauce (see recipe index), Heat oil in a heavy pot and sauté the onion over medium heat. After about 7 minutes,…
Marinara Sauce
Marinara Sauce – – olive oil, onion (chopped), garlic (chopped finely), oregano (dried ), Italian spice blend (dried ), San Marzano tomatoes (28 oz.), salt and pepper (to taste for topping), Heat the oil in a heavy pot and add the onion. Saute for 10 minutes until soft, then add the garlic, oregano and Italian…
Pasta
Pasta – An Imperia Pasta Machine is recommended for this recipe. – all purpose flour, salt, egg (beaten), water, olive oil, In a large bowl, combine 2 cup flour and the salt. Make a well in the center of the flour mixture. In a small bowl, combine eggs, water and oil. Pour the egg mixture…
Parigina
Parigina – – pizza dough, olive oil (for preparing the baking sheet), tomato (whole canned (San Marzano, if possible)), olive oil, salt, ham (thin slices), provolone cheese (thin slices), heavy cream, egg yolk, puff pastry, Roll the prepared dough to ¼” thickness. Grease the baking sheet with olive oil. Place the dough on the baking…
Caprese Salad ala Pizzaria Mozza
Caprese Salad ala Pizzaria Mozza – – Roasted Tomatoes: tomato (cluster with stems), olive oil, salt, Basil Pesto: olive oil, basil (leaves), garlic, salt, black pepper, Assemble the Salad: burrata cheese (approx. 2 medium balls), Roasted Tomatoes: Preheat oven to 300 degrees F. Wash tomatoes, with stems still attached. Brush the tomatoes with olive oil…
Herb-Infused Olive Oil & Balsamic Reduction with Roasted Garlic, Tomato & Goat Cheese
Herb-Infused Olive Oil & Balsamic Reduction with Roasted Garlic, Tomato & Goat Cheese – – garlic, olive oil, tomato (cherry), balsamic vinegar, herbs (fresh, basil, thyme and oregano, tied with kitchen string), cheese (goat, crumbled into small bites), French bread (toasted), Heat oven to 400 degrees F.; Place garlic heads in a piece of foil…