Oktoberfest Beer Cheese Dip – This dip is superb with Homemade Soft Pretzels (see recipe link below) or serve with hard pretzels. – cheddar cheese (grated), cream cheese (packages), Ranch Spice Mix, beer, In a small (appetizer-size) crockpot, combine the ingredients. Heat on high temperature for 30 minutes, then reduce heat to low. Heat through…
Cuisine: German
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars – – Crust: all purpose flour, brown sugar (firmly packed ), butter (unsalted, softened, 2 sticks), Cheesecake Filling: cream cheese (softened, 8-ounce), sugar, vanilla extract, eggs, Apples: apples (Granny Smith, peeled, cored and finely chopped), cinnamon (ground ), nutmeg (ground ), Streusel Topping: brown sugar (firmly packed ), all purpose flour,…
Brewhouse Radishes
Brewhouse Radishes – – radishes (sliced thin on a mandoline slicer), butter (topped with fresh chives), rye bread or pretzels, sea salt, Place the sliced radishes on a plate next to a mound of coarse sea salt, butter and bread or pretzels. Pour a cold beer and enjoy.; – Brewhouse Radishes 12345 Votes: 0 Rating:…
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…
German Currywurst
German Currywurst – – tomato sauce (15 oz.), bratwurst (or other sausage (kielbasa is a good substitute)), chili sauce, brown mustard, sugar, curry powder, black pepper, onion powder, garlic powder, paprika (for topping), curry powder (for topping), Pour the tomato sauce into a large saucepan, than add chili sauce, mustard, sugar, curry powder, black pepper,…
Bavarian Bratwurst in Beer Mustard Sauce
Bavarian Bratwurst in Beer Mustard Sauce with Caramelized Onions and Caraway Potatoes – – bratwurst, olive oil, onion (chopped very fine), beer, beef broth, brown mustard, In a skillet placed on medium high heat, add a little olive oil and the bratwurst. Brown the sausages and heat through. Set them aside covered in foil to…
Fish and Chips
Fish and Chips – – vegetable oil, fish (fresh, cod or halibut ), For Dredging the Fish: flour, salt, black pepper, cayenne pepper, For Beer Batter: flour, baking powder, beer (Guinness ), garlic powder, salt, black pepper, Heat the oil in a deep pan to 350 degrees F. Use a thermometer to monitor the proper…
Schnitzel with Mushroom Demi-Glace
Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…