The RoadTripFlavors version of Mushy Peas uses frozen peas rather than traditional dried peas. In the U.K., dried marrowfat peas are readily available and are soaked in baking soda to reconstitute. It would take some internet shopping to find them in the U.S., but dried split peas may be substituted. Our recipe substitutes whole frozen peas. We actually…
Cuisine: British
Fish and Chips
Fish and Chips – – vegetable oil, fish (fresh, cod or halibut ), For Dredging the Fish: flour, salt, black pepper, cayenne pepper, For Beer Batter: flour, baking powder, beer (Guinness ), garlic powder, salt, black pepper, Heat the oil in a deep pan to 350 degrees F. Use a thermometer to monitor the proper…
Fruit Trifle
Fruit Trifle – – mixed berries ((for example strawberries, raspberries and blackberries), sliced or cut into bite- sized pieces), lemon (juiced), sugar, cornstarch, whipped cream (Flavor with 1lemon, Sherry, whiskey or vanilla, if desired.), pound cake (cut into bite-sized chunks), Place the cut berries, lemon juice, sugar and cornstarch in a saucepan over medium heat….
Gin & Tonic
Gin & Tonic – – London Dry Gin, Fever Tree Tonic Water, citrus (orange, grapefruit or lime), ice, In an old fashioned cocktail glass, pour a jigger and one half or more of gin in the glass. Add 3 to 4 ounces of chilled Fever Tree tonic. Slide the citrus slice down the side of…
Roasted Vegetable Hash
Roasted Vegetable Hash – AKA Bubble & Squeak Use leftover roasted vegetables from Sunday roast. Traditionally the British use roasted potatos, onions, Brussels sprouts and carrots. Or roast vegetables to golden brown in the oven. – vegetable oil, roasted vegetables (Cut into bite-sized cubes), Pour the oil in a large skillet and place over medium…
Shard Cut Wedge Salad
Shard Cut Wedge Salad – – Shard Cut Wedge Salad: iceberg lettuce, bacon (cooked and crumbled), red onion (thin slices, cut in half), blue cheese (crumbled), tomato (cubed into bite-sized pieces), Shallot Vinaigrette: cider vinegar, shallot (minced), salt, black pepper (freshly ground), garlic powder (granulated), olive oil (light ), Wedge Salad: Wash the lettuce, remove…
Meatloaf Wellington
Meatloaf Wellington – – Sour Cream Dough: flour (pre-sifted), salt, butter (cut into small bits and kept chilled), egg, sour cream, Meatloaf: breadcrumbs, milk, butter, onion (finely chopped), beef (lean ground), parsley (finely chopped), cheese (Swiss, grated), salt and pepper (or to taste), Sour Cream Dough : Place the flour and salt into a large…