Muffaletta Sandwich – – Sandwich: French bread, olive oil, olive salad (see recipe below), capacolla (sliced), salami (sliced), Mortadella (sliced), provolone cheese (sliced), Olive Salad: green olives (stuffed with pimentos, chopped), black olives (chopped), pepperoncini (chopped), oregano, basil, red pepper flake, Preheat the oven to 350 degrees F. ; Slice the French bread in half….
Cuisine: American
Serrano Cheese Spinach
Serrano Cheese Spinach – – olive oil, spinach (fresh, washed and dried), garlic (chopped finely), cream cheese, serrano peppers (pickled,de-seeded and chopped finely), heavy cream, Parmesan cheese, nutmeg (freshly grated ), salt (taste and re-season ), pepper, Heat some of the oil in a large heavy pot. Add as much fresh spinach as will fit…
Pickled Beets and Eggs
Pickled Beets and Eggs – – egg (hard-cooked, peeled), beets, apple cider vinegar, water, red onion (sliced thin), garlic (peeled), sugar, sea salt, mustard seeds, Oven roast the beets in foil for 1 hour at 350 degrees F. When cooled, peel and quarter them.; Hard boil the eggs and peel.; Place the remaining ingredients in…
Crispy Fish with Garlic Cream Sauce
Crispy Fish with Garlic Cream Sauce – Serve this dish with rice. – fish (fresh, cut into 1” pieces ), blackening spice (see our blackening spice mix recipe), olive oil, Garlic Cream Sauce (see recipe), Prepare a rice side dish and the cream sauce, set aside to serve as soon as the fish is cooked….
Garlic Cream Sauce
Garlic Cream Sauce – – shallot (chopped finely), garlic (chopped finely), olive oil, heavy cream, lemon zest (grated), sea salt (or to taste), cayenne pepper, Add the oil to a small saucepan and place over low heat. Add the shallot and garlic and sweat for 10 to 15 minutes so that the ingredients are tender…
Savory and Sweet Crumble Bars
Savory and Sweet Crumble Bars – – butter ( unsalted, at room temperature), sugar, vanilla extract, all purpose flour, sea salt, jam (any variety), rolled oats and grain mix without fruit, almonds (roasted, chopped), Preheat the oven to 350 degrees.; Mix the butter and sugar together in a mixer just until combined. With the mixer…
No Name Smoked Fish Dip
No Name Smoked Fish Dip – – fish (grilled, sea bass, swordfish or salmon), cream cheese (cubed, room temperature), sour cream, liquid smoke, salt and pepper (to taste), Roughly cut up the fish and place in food processor and chop until it is a fine consistency.; Add the cream cheese and sour cream and mix…
Mango Salsa
Mango Salsa – – mango (peeled, de-seeded and diced), red onion (small , diced), red bell pepper (de-seeded and diced), jalapeño pepper (de-seeded and diced), lime (juiced), salt and pepper (to taste), Place all ingredients in a bowl and mix completely. Let stand at room temperature for about an hour. ; Serve with Yucatan Grouper.;…
Corned Beef Hash with Poached Eggs
Corned Beef Hash with Poached Eggs – This is a perfect recipe for leftover Corned Beef and Boiled Vegetables. Otherwise, cook the ingredients for a truly homemade breakfast. It’s well worth the effort. – cooking oil (we use light olive oil), onion (medium, diced), leftover corned beef (cut into bite-sized cubes), potato (cooked, cut into…
Deviled Eggs Two Ways
Deviled Eggs Two Ways – – Guilty Pleasure Deviled Eggs: eggs (hard cooked and peeled), mayonnaise (we prefer Best Foods), Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper, Trying to Be Good Deviled Eggs: egg (hard cooked and peeled), olive oil, lemon juice, Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper,…