White Beans and Red Chard

White Beans and Red Chard – – olive oil (extra virgin ), garlic (crushed), red pepper flakes, Swiss chard (trimmed of heavy veins and sliced into large pieces), beans (cannellini, 15 oz. drained), salt and pepper (to taste), Parmesan cheese (grated), Heat the olive oil in a heavy pot and add the garlic, pepper flakes and chard.  Saute…

Bay Shrimp Cocktail

Bay Shrimp Cocktail – – bay shrimp (cooked, cut into bite-sized cubes), celery (diced very small), red bell pepper (diced very small), jalapeño pepper (diced very small), Cocktail Sauce: ketchup, horseradish (prepared), Tabasco, Rinse the cooked shrimp in cold water. Pat dry. Combine the diced vegetables and spoon into 4 servings. Place the shrimp over…

Gazpacho

Gazpacho – – Gazpacho: hothouse cucumber (halved and seeded, but not peeled), red bell pepper (cored and seeded), jalapeño pepper (optional), plum tomatoes, red onion, garlic (minced), oregano (dried ), tomato juice, red wine vinegar, olive oil, salt, pepper (fresh ground ), Garnish: avocado (diced), cilantro (chopped), Wash vegetables well.; Roughly chop the cucumbers, bell…

Smoked Fish Appetizer Plate

Smoked Fish Appetizer Plate – – fish (smoked albacore and salmon), red onion (dices), capers, tartar sauce (see recipe ), tomato (diced to bite-sized chunks), Assemble the ingredients on a plate. Let everyone assemble their own smoked fish bites. Serve with crostini or crackers.; – Smoked Fish Appetizer Plate 12345 Votes: 0 Rating: 0 You:…

Tangy Tartar Sauce

Tangy Tartar Sauce – – mayonnaise, sweet pickle relish, onion (minced and crushed), lemon juice, Combine the ingredients and mix well. Chill for an hour before serving.; – Tangy Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 2 servings 10 minutes Yield Prep Time 2 servings 10…

Roasted Red Pepper and Onion Jam Toasted Cheese Sandwiches

Roasted Red Pepper and Onion Jam Toasted Cheese Sandwiches – – sourdough bread, cheese (Havarti or Monterey Jack), roasted red peppers (sliced into thin strips (fresh roasted or jarred)), onion jam (recipe follows), margerine to coat the pan, Assemble the sandwiches: bread, cheese, roasted red pepper, onion jam and another slice of bread. ; Warm…

Onion Jam

Onion Jam – – sweet yellow onion (sliced), red onion (sliced), olive oil (to coat the bottom of the pan), brown sugar, agave syrup, red wine vinegar, salt and pepper (to taste), Heat the pan and add the olive oil. Add the sliced onion and sauté on medium heat for 15 minutes until soft and…

Pineapple-Glazed Ribs

Pineapple-Glazed Ribs – – Rib Marinade: pork (ribs, baby back, spareribs, St. Louis- or Country-style), soy sauce, cornstarch, ginger, Glaze: pineapple juice, sugar, white vinegar, Mix the marinade ingredients together well and pour over ribs in a 9" x 13" glass or ceramic baking dish. Cover with foil and refrigerate for 30-45 minutes to marinate.;…

Easy Pea Salad

Easy Pea Salad – – peas (frozen), green onion (sliced thinly), mayonnaise, almonds (chopped finely), Rinse and drain frozen peas until almost thawed. Mix in sliced onions and mayo. Refrigerate until ready to serve and add the chopped almonds. Serve in a lettuce cup if desired.; – Easy Pea Salad 12345 Votes: 0 Rating: 0…

Pineapple Upside Down Cake

Pineapple Upside Down Cake – – unsalted butter, brown sugar, pineapple slices, maraschino cherries, yellow cake mix, Preheat oven to 350 degrees F. In a large cast iron skillet on medium heat, add the butter and brown sugar.; Heat until melted and golden brown. Place the pineapple slices in the pan. Cut several slices in…