Steak and Pepper Cream Sauce

Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…

Izzy Knows Best Scalloped Potatoes

Izzy Knows Best Scalloped Potatoes – – potato (Yukon Gold, peeled and sliced very thin), garlic (paper skin removed and smashed), salt (to taste), heavy cream, cheese (double cream gouda ), Parmesan cheese, Preheat oven to 350 degrees F; Bring large pot of salted water to a boil. Add potatoes and garlic and simmer until…

Home-Cured Corned Beef

Home-Cured Corned Beef – – Curing Liquid: water, Kosher salt, pink curing salt (this is sodium nitrite or Prague Powder.  We bought it at our local Williams Sonoma.  It is also optional.  You just won’t achieve the bright pink cured look of your meat if you don’t use it.), pickling spices, cinnamon, brown sugar, Brisket:…

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…

Quick and Easy Chocolate Mousse

Quick and Easy Chocolate Mousse – – Semi-Sweet Chocolate Chips, eggs, coffee (strong brewed ), Kahlua, milk (scalded whole), In a blender, combine all of the ingredients, putting the milk in last. ; Blend at high speed for two minutes. Pour into wine glasses and chill for at least four hours. ; Serve with whipped…

Berry, Apple, Berry Tart

Berry, Apple, Berry Tart – – Tart Crust : all purpose flour, salt, unsalted butter (cold, cut into small), ice water (plus more if needed), Berry, Apple, Berry Filling: strawberries (fresh, sliced), Granny Smith apples (peeled, cored and sliced very thin), blackberries (fresh), flour, sugar, lemon (juiced), butter, In the bowl of a food processor,…

Pop’s Favorite Potato Salad

Pop’s Favorite Potato Salad – – potato (red), salt, sour cream, mayonnaise (we prefer Best Foods), mustard, Tabasco, pickle juice, yellow onion (diced), Kosher dill pickle (diced), celery (diced), hard-cooked eggs (diced), salt and black pepper (to taste), bacon (cooked crisp and crumbled), In a large pot, bring salted water (enough to cover the potatoes)…

Ahi Burger with Tangy Tartar Sauce

The secret to our ahi tuna burgers is the Tangy Tartar Sauce.  So simple, it dresses the fish with bright flavors and lets the fresh fish be the star.  We like to cook ahi tuna steaks on high heat to sear the outside.  Then slice it thin for the burger.  You can also prepare or…

Caper Tartar Sauce

Caper Tartar Sauce – – mayonnaise, capers, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Place ingredients in a small food processor. Pulse until well incorporated.; – Caper Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 1 batch 10 minutes Yield Prep Time 1 batch 10…

Extra Crispy Potato Bites

Extra Crispy Potato Bites – – potato (russet or red, washed and cut into bite-sized chunks), Kosher salt, olive oil, salt, black pepper, spice blend (use your favorite homemade or store-bought ), Place cut potatoes into a large pot and cover with water. Add 1 tbsp. Kosher salt. Bring to a boil and simmer for…