Chupe – – Broth: chicken broth (15 oz.), carrots (peeled), red pepper (seeds removed), onion, green onion (trimmed), garlic, parsley, salt and pepper (to taste), chicken (boneless, skinless breast), Finishing the soup: chicken (breast, cooked and shredded into bite-sizes pieces), potato (white or red, peeled cut into 1⁄2 cubes), corn (canned or fresh, cut off…
Course: Soup or Stew
Corn & Poblano Soup
Corn & Poblano Soup – – olive oil, yellow onion (peeled and chopped finely), garlic (peeled and minced), coriander (ground ), cumin (ground ), jalapeño pepper (seeded and chopped finely), Poblano chiles (roasted, peeled and seeded, then chopped (canned or frozen prepared chiles may be substituted, if desired. Here is a link to a canned…