Fire Corn – – vegetable oil (add 3 tbsp. butter for a richer flavor), pickled jalapeño slices (drained and dried in a paper towel), popcorn, salt (to taste), Heat the oil in a pan. ; Add the jalapeño slices, cover and fry for several minutes until crisp and slightly browned. Add the popcorn, cover and…
Course: Snack
Crackerjack of a Baseball Dessert
Crackerjack of a Baseball Dessert – – vegetable oil, popcorn, sugar, peanuts, salt, Prepare a sheet pan covered with parchment or wax paper to cool the kettle corn when cooked. ; Heat the oil in a large pot (with a lid) over medium-high heat. Place three tester corn kernels in the oil. When they pop,…